COQ D OR

Address: 140 E WALTON PL , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Dec 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SNEEZE GUARD AT BREAKFAST BUFFET TOO SHORT TO COVER ALL OPEN FOOD ITEMS, INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS CONTAMINATION.
• Out of Business — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. V
• Pass — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER EQUIPMENT IN THE PREP AREA. | 36. LIGHTING: REQUIRED MI
• Pass — Tue Apr 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD NOT ATTACHED TO THE LIGHT FIXTURE OVER SOUP KETTLES IN THE PREP AREA. INSTRUCTED TO A
• Pass — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE. | 38. VENTILATION: ROOMS AND EQUIPMENT
• Pass — Mon Apr 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP TO THE RIGHT OF THE WALK-IN MEAT COOLER CONDENSER-MUST BE ADDRESSED. BAR COUNTER SURFACE M

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