COQ D OR

Address: 140 E WALTON PL , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Dec 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSIDE OF SODA GUN HOLDER NOT CLEAN, STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Co
• Pass w/ Conditions — Fri Mar 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME FOOD DEBRIS ON MEAT SLICER BLADE AND ON TABLE TOP UNDER SAID MEAT SLICER. INSTRUCTED MANAG
• Pass w/ Conditions — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOOD, OBSERVED A FOOD HANDLER PLACING SLICED ONIONS
• Pass — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD-HOLDING UNIT ON THE FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION: REFRIGERATION UNIT WAS 56.0F BY MY INTERNAL THE
• Pass w/ Conditions — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER IN THE WOMENS AND MENS CUSTOMER WASHROOMS. NOTED WATER AT 63-65 DEGREES F. MUST REPAIR P
• Pass — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: PREP AREA 2 COMPARTMENT SINK FAUCET BASE, BASEMENT 3 COMPARTMENT S
• Pass — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMSTER AREAS NOT CLEAN. OBSERVED OVERFLOWING GARBAGE, OPEN LIDS, AND EXCESSIVE
• Pass — Mon Apr 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOORS BEHIND HEAVY EQUIPMENT NEED CLEANING. The floors shall be constructe

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