COOK AU VIN

Address: 2256 N ELSTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Apr 4, 2014

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (7 inspections)

• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN T
• Fail — Wed Apr 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE WAREWASH MACHINE IS LESS THAN 120 DEGREES F. NOTED WASH WATER AT THE DISH MACHINE AT 95 DEGREES F. MUST REPAIR
• Out of Business — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REAR BAKERY BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND INSIDE LID OF FREEZER SEALED WITH
• Fail — Wed May 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE UTENSILS WERE BEING W
• Pass — Thu Nov 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Tue Oct 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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