CONTE DI SAVOIA INC

Address: 1438 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Apr 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Mon Apr 13 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM/SIDE OF DOOR. INSTD TO REPAIR SO AS TO BE TIGHT FITTING AND PROTECTED | 40. PERSONAL CLEA
• Pass — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDS WASHING SINK IN THE PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THA
• Pass — Mon Apr 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED DIRTY CARDBOARD BEING USED AS A SHELF LINER IN THE SELF-SERVICE COOLERS. OBSERVED WO
• Fail — Mon Apr 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE PREP, DISH, AND WASHROOM HANDWASH SINKS. MUST PROVIDE AND MAINTAIN. | 36. THERMOMETER
• Pass w/ Conditions — Mon May 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 45.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. MACARONI
• Pass — Wed Apr 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREAS, STORAGE AND BASEMENT. | 55. PHYSICAL FACILITIES INSTAL
• Pass w/ Conditions — Fri Apr 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM
• Pass — Mon Jun 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM THE WHITE 1-DOOR UPRIGHT FREEZER BY THE DELI COUNTER. INST
• Pass — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COOKING STOVE, PREP TABLES, MICROWAVE AND STORAGE SHELVES FRONT AND REAR OF KITCHEN
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SWINGING DOORS IN DELI AREAS NOT CLEAN, BLACK STAINED AND ALSO WORN
• Fail — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/8/16 REPORT 1751627 NOT CORRECTED: 32 CUTTING BOARDS AT DELI SANDWICH PREP LINE AND IN REAR PREP BY MEA
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT DELI SANDWICH PREP LINE AND IN REAR PREP BY MEAT SLICER, WORN, BEYOND REPAIR, WITH DE
• Pass w/ Conditions — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER RUB THE BACK OF HIS NECK AND TOUCH HIS HAIR, THEN PUT ON A PAIR
• Pass — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DISPLAY SHELVES BY SELF SERVE COFFEE GRINDER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass — Tue Jun 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DISPLAY SHELVING WHERE COFFEE BEANS ARE DISPLAY TO REMOVE COFFEE BEANS. | 34. FLOORS: CO
• Pass — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT IN DELI AREA TO REMOVE FOOD
• Pass — Fri Jan 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Jul 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Mar 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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