COMPASS BAR

Address: 433 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Nov 17, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Nov 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Mar 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VO
• Pass w/ Conditions — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING RUSTING IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING. | 33. FO
• No Entry — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PIZZA PREP COOLER. | 33. FOOD AN
• Fail — Wed Aug 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF PREP COOLER SUCH AS 3LB
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE. LABEL DATE AND MAINTAIN. | 32.
• No Entry — Wed Jul 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All dry food containers must be labeled. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE
• Pass — Mon Dec 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAMS AND HOLES AT ENTRANCE. MUST
• Pass — Wed Mar 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS OF BOTH WALK-IN COOLER AND FREEZER WITH FOOD SPILLAGE, DIRT, MOLD. MUST CLE
• Fail — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT BAR EXPOSED HAND SINK. | 19. OUTS

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