COMMUNITY FOOD MART

Address: 600 E 103RD ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Fail on Jan 2, 2019

Key Findings

● Observed no pest control log book or service report receipt on site Code 38
● About 20 mice droppings located thru out the facility; 5 behind the customer counter, 10 in the rear hallway and 5 more under a prep table in the food prep area Code 38
● Cooler inside of the food prep area; 2 lbs of raw fish at 62f and 2 lbs of mayo at 54f Code 22
● Cooler, with time/temperature control for safety foods inside (raw fish), at an ambient air temperature of 62f during the inspection Code 33
● Cold holding units at 41f or below at all times Code 33
○ Observed no clean up procedure for responding to vomit and diarrhea events that can potentially occur inside of the food establishment Code 5

Fail — Wed Jan 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
Pass — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MU
Fail — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE PREP COOLER IN RESTAURANT AREA OF STORE MAINTAINING IMPROPER AIR TEMPERATURE OF 47.7F.COOLER MUST MAINTAIN 40.0F OR BELOW.CRITICAL VIOLAT

Additional city records (311 complaints, building violations) available via API.