COMMUNITY FOOD MART

Address: 600 E 103RD ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Mar 5, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Mar 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass)
• Pass — Thu Aug 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL TEMPERATURE MONITORING DEVICES FOR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN | 38. INSECTS, RODENTS, & ANIMALS
• Fail — Mon Aug 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT TEMPERATURE OF 74.4F AT 3 COMPARTMENT SINK AND 76.8F AT FRONT HANDSINK. INSTRUCTED MANAGER THAT WATER
• Pass — Fri Mar 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING
• Fail — Fri Mar 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH
• Out of Business — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Fail — Wed Jan 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Pass — Mon Oct 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCR
• Fail — Thu Oct 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA STILL NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AS REQUIRED; MUST REPAIR OR REPLACE UNIT. CRITICAL VIO
• Fail — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES COOLERS IN PREP AREA MAINTAINING IMPROPER TEMPERATURES. 50.0F,. COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. N
• Not Ready — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MU
• Fail — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE PREP COOLER IN RESTAURANT AREA OF STORE MAINTAINING IMPROPER AIR TEMPERATURE OF 47.7F.COOLER MUST MAINTAIN 40.0F OR BELOW.CRITICAL VIOLAT

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