COMMUNITY FOOD MART

Address: 600 E 103RD ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Mar 5, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2026-03-05 00:00:00 (Canvass)
• Pass — 2021-08-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL TEMPERATURE MONITORING DEVICES FOR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN | 38. INSECTS, RODENTS, & ANIMALS
• Fail — 2021-08-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT TEMPERATURE OF 74.4F AT 3 COMPARTMENT SINK AND 76.8F AT FRONT HANDSINK. INSTRUCTED MANAGER THAT WATER
• Pass — 2021-03-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING
• Fail — 2021-03-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH
• Pass w/ Conditions — 2020-03-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2019-01-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Fail — 2019-01-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Pass — 2017-10-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK INSTALLED IN THE WASHROOM BY THE PREP AREA; INCR
• Fail — 2017-10-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA STILL NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AS REQUIRED; MUST REPAIR OR REPLACE UNIT. CRITICAL VIO
• Fail — 2017-09-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES COOLERS IN PREP AREA MAINTAINING IMPROPER TEMPERATURES. 50.0F,. COOLERS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. N
• Not Ready — 2017-09-07 00:00:00 ()
• Pass — 2017-01-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MU
• Fail — 2017-01-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE PREP COOLER IN RESTAURANT AREA OF STORE MAINTAINING IMPROPER AIR TEMPERATURE OF 47.7F.COOLER MUST MAINTAIN 40.0F OR BELOW.CRITICAL VIOLAT

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data