COLUMBUS TAP

Address: 200 N COLUMBUS DR, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Dec 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (55 inspections)

• Pass — Tue Dec 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM. INSTRUCTED TO PROVIDE COVERED
• Fail — Tue Dec 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-54.6F. OBSERVED COLD TCS FOODS, BUTTER(45.9F), HUMMUS(45.9F), GARBANZO BEAN
• Pass — Wed Oct 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED DRAIN LINE LEADING FROM UPPER DRAIN ON COUNTER DRAINING INTO NORTHSIDE HANDWASHING SINKS IN BAR. INSTRUCTED MANAGER TO RE
• Fail — Fri Oct 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER
• Fail — Wed Oct 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.5-70.9F AT HANDWASHING SINKS IN MEN'S EMPLOYEE WASHROOM. INS
• Pass — Tue Sep 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIORS OF LARGE ICE MACHINE ON B2 AND B3. INSTRUCTED TO CLEAN AND SANITIZE INTER
• Fail — Wed Aug 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN DISHWASHING AREA OF B2. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK I
• Pass — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN 15TH FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT
• Pass — Tue May 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FAC
• Pass w/ Conditions — Tue May 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN 15TH FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT
• Pass — Mon Oct 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 15 lbs of cooked large beef pieces in walk-in cooler held at 52.5f, beef kept in a large 8 inch pan placed in cooler a day before. Instructed to
• Pass w/ Conditions — Mon Sep 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse. 0ppm of sanitizer obtained at CL test strips, Instructed manager to
• Out of Business — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Jun 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME BOXES OF FOOD SITTING ON THE FLOOR IN THE FREEZER. INSTRUCTED NOT TO SIT FOOD ON THE FLO
• Pass w/ Conditions — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SA
• Pass — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET WIPING CLOTH KEPT ON PREP TABLES IN MAIN KITCHEN, INSTRUCTED TO KEEP IN A SANI BUCKET.
• Pass w/ Conditions — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE AT BAR NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED, MACHINE RUNNING ON EMPTY SANITIZER CONTAINER. IN

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