COFFEE BERRY

Address: 4700 N KIMBALL AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 26, 2025

Key Findings

• ● Chicken at 59f, cooked beef at 52 Code 22
• ● Cooler at 60.8f with tcs foods such as cooked chicken at 59f and cooked beef at 52 Code 33
• ● Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c Code 33
• ● Mold on the backsplash of the three compartment sink in the north kitchen Code 55
• ● Excessive grease on the floor under the oven in the south kitchen Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Fri Sep 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — Mon Sep 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE SMALL REFRIGERATION UNIT IN KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,WORKING THERMOMETER FO
• Pass — Fri Mar 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MISSING CEILING TILES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES. | 57. ALL FOOD EMPLOYEE
• Fail — Fri Mar 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Out of Business — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE SUSHI CASE. SUSHI
• Pass w/ Conditions — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Pass — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,LOW TEMPERATURE DISHWASHER AT KITCHEN NOT IN USE,WAS TESTED AND NOT SA
• Pass — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) AND SINGLE SERVICE ARTICLES
• Pass — Mon May 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED AT THIS TIME OF INSPECTION, MUST PROVIDE, AND BULK CONTAINERS NOT LABELED,
• Pass — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. ESTABLISHMENT DOES NOT HAVE ADEQUATE REFRIGERATION ON PREMISES-ONLY PREP COOLER. INSTRUCTED TO P
• Out of Business — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 46.F. INSTRUCTED MANAGER
• Out of Business — Fri Jun 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE;COOLERS,

Additional city records (311 complaints, building violations) available via API.

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