COAST BURGER / HABANERO

Address: 520 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 7, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Aug 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Tue Jul 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MANY FOOD GRADE STORAGE CONTAINERS HOLDING PREPARED FOODS NOT PROPERLY LABELED INSIDE OF THE WALK
• Fail — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION #32 FROM INSPECTION REPORT #1978766 DATED 12/29/2016 NOT CORRECTED. PLEASE SEE DESCRIPTION BELOW: Thursday
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES INSIDE OF THE WALK-IN REFRIGERATOR AND MAINTAIN.
• Fail — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734828 ON MARCH 26, 2016: (35) REPLACE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABO
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR PR
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE ALL INTERIOR BOTTOM OF REFRIGERATION UNITS AT FRONT SERVICE LINE. | 34. FLOORS: CONSTRUC
• Pass w/ Conditions — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZAR
• Pass w/ Conditions — Mon Jun 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass w/ Conditions — Tue Sep 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED CONDIMENT PREP COOLER AT 48.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FO
• Pass — Mon Aug 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP NOTED ON COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Fri Dec 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY NOTED ON PR
• Pass — Tue Feb 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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