COAST BURGER / HABANERO

Address: 520 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 29, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (40 inspections)

• Out of Business — Thu Dec 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: refrigeration thermometer stored in rear section of cooler, instructed to keep in warmest part.
• Out of Business — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED RAW CEMENT BRICKS BEING USED TO HOLD UP THE SHELVING UNIT IN THE REAR PREP AREA. MUST PAI
• Pass w/ Conditions — Thu Feb 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE CLEAN UP KIT MISSING A PROTECTION MASK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSU
• Pass w/ Conditions — Wed Aug 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass w/ Conditions — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIA
• Pass — Tue Jul 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MANY FOOD GRADE STORAGE CONTAINERS HOLDING PREPARED FOODS NOT PROPERLY LABELED INSIDE OF THE WALK
• Fail — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION #32 FROM INSPECTION REPORT #1978766 DATED 12/29/2016 NOT CORRECTED. PLEASE SEE DESCRIPTION BELOW: Thursday
• Pass — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS NOTED BEHIND GREASE TRAP, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREM
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES INSIDE OF THE WALK-IN REFRIGERATOR AND MAINTAIN.
• Fail — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734828 ON MARCH 26, 2016: (35) REPLACE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABO
• Out of Business — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLER TO REMOVE LIQUID SPILLAGE-MAINTAIN.
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR PR
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE ALL INTERIOR BOTTOM OF REFRIGERATION UNITS AT FRONT SERVICE LINE. | 34. FLOORS: CONSTRUC
• Pass w/ Conditions — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD (SHREDDED BEEF, STEAK, RICE AND BEANS) IN HOT HOLDING
• Pass — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AT FRONT AND WHERE NECESSARY. | 34. FLOORS: CONSTRUCTED PER

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