CLUTCH BAR & RESTAURANT CHICAGO

Address: 316-318 W ERIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Dec 22, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2023-12-22 00:00:00 ()
• Pass w/ Conditions — 2022-05-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL OPENING AT THE REAR DOOR LEADING TO WASTE LOCATION. INSTRUCTED TO SEAL SMALL OPENING. | 48. WAREWASHING FACILITIES: INSTALLED, MA
• Pass — 2020-08-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME IN ALL 3 ICE MACHINES USED TO PRODUCE ICE NOT USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINT
• Pass w/ Conditions — 2019-12-06 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE IS NOT A CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN. | 2. CITY OF CHICAGO FOOD SERVICE S
• Out of Business — 2017-08-03 00:00:00 ()
• No Entry — 2016-12-23 00:00:00 ()
• Pass — 2016-07-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED IN STORAGE ROOM. MUST LABEL ALL BULK CONTAINERS. | 32. FOOD AND NON-FO
• No Entry — 2016-07-21 00:00:00 ()
• Pass — 2015-06-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE TWO BAR. | 33. FOOD AND
• Fail — 2015-06-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR AND FRONT EXIT DOOR WITH OVER 1/2 AN I
• Pass — 2014-12-05 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVING AT THE PREP AREA
• Pass w/ Conditions — 2014-06-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE
• Pass — 2013-08-09 00:00:00 ()
• Fail — 2013-08-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND ABOUT 30 LBS OF REFRIED BEANS STORED IN 2 LARG
• Pass — 2011-05-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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