CITY DOUGH

Address: 2953-2955 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Sep 13, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Wed Sep 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (SPICES, FLOUR, SUGAR, ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SER
• Pass — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.
• Fail — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED A PASTA PREP AREA IN THE FRONT OF THE FACILITY WITH NO EXPOSED HANDSINK EASILY ACCESSIBLE. INSTRUCTED FACILIT
• Out of Business — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BROWNISH AND RE
• Pass — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR,A BARRIER IS NEEDED FOR ENTRY AREA TO SAME AREA.
• Fail — Mon Aug 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: AN EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE DISHWASHING AREAS
• No Entry — Fri Feb 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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