CITGO

Address: 2959 W FULTON ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Apr 5, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2023-04-05 00:00:00 ()
• Pass — 2022-06-16 00:00:00 ()
• Fail — 2022-06-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
• Pass — 2021-04-09 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT AND 2- DOOR PREP COOLER. | 37. FOOD PROPERLY LABELED;
• Pass w/ Conditions — 2021-04-07 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED GROUND BEEF 72.5F,5LBS. COLE SLAW 60.8F,3.5 LBS.GYROS SLICED 53.8F,2LBS. ITALIAN BEEF
• Pass w/ Conditions — 2020-09-21 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WATERMELON AND PINEAPPLE IN THE CUSTOMER DISPLAY COOLER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN | 55. PHYSICAL FACILITIES INSTA
• Pass — 2020-03-19 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDLE ON THE TOILET ROOM WASHBOWL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: N
• Pass w/ Conditions — 2019-02-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE
• Fail — 2019-02-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE
• Pass — 2018-06-08 00:00:00 ()
• Pass w/ Conditions — 2018-05-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.7F. THE WALK-IN COOLER WAS USED TO S
• Pass w/ Conditions — 2016-06-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PARTITIONERS TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE ADJACENT MO
• Pass w/ Conditions — 2016-06-16 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY H
• Pass — 2015-06-10 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY AR
• Pass — 2014-07-31 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAIN BOARD AT 3 COMPARTMENT SINK FOR PROPER AIR DRYING OF THE COFFEE POTS.
• Fail — 2014-07-30 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN WITH HOT AND COLD RUNNING WATER PER PLUM

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