Chipotle Mexican Grill

Address: 2640 N NARRAGANSETT AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Sep 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — Fri Sep 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Sep 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TOP INTERIOR OF ICE MACHINE NOT CLEAN. NOTED SLIGHT YELLOW SUBSTANCE ON THE TOP SURFACE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE,
• Pass — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED KNOT IN THE MEN WASHROOM BROKEN . INSTRUCTED TO REPAIR OR REPLACE.
• Fail — Wed Dec 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT WOMEN BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 86.5F-87.3F AT THE TIME OF INSPEC
• Pass — Tue Sep 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK SUGAR CONTAINER WITHOUT A LABEL. INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS (SUGAR, SALT, FLOUR, ETC.) AND MAINTAIN. | 53.
• Pass w/ Conditions — Mon Dec 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Pass — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct tape used as liner around drain under 3 compartment sink. Informed manager that duct tape
• Pass — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UPRIGHT FREEZER NOT MAINTAINED CONDENSATION LINE LEAKING, INSTRUCTED TO REPAIR. | 33. FOOD AND
• Pass — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND WALLS AND CEILING INSIDE OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
• Pass w/ Conditions — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOL
• Pass — Fri Sep 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks th
• Pass — Thu Jan 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Previous inspection report summary not displayed or posted in plain view of the establishmnet customers. Establishmne
• Pass — Mon Jun 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DRIED FOOD DEBRIS ACCUMULATION IN DONUT DISPLAY CASE.
• Pass w/ Conditions — Fri Jun 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al

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