Chipotle

Address: 109 E PEARSON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 20, 2025

Key Findings

• ● Observed carne asada held at an inadequate temperature of 130 f Code 21

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass w/ Conditions — 2025-10-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH A
• Pass w/ Conditions — 2024-04-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS
• Pass — 2023-09-25 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE SODA SPILLS ON STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2022-11-09 00:00:00 ()
• Not Ready — 2022-11-08 00:00:00 ()
• Out of Business — 2022-03-17 00:00:00 ()
• Pass — 2021-01-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS WITH GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CUTTING BOARDS. | 49. NON-FOOD/FOOD C
• Fail — 2021-01-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS WITH GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CUTTING BOARDS. | 38. INSECTS, RODENT
• Pass — 2019-12-02 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
• Pass — 2019-08-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: - OBSERVED EMPLOYEE CELL PHONES STORED ON THE CUTTING BOARDS AND PREP
• Fail — 2019-08-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION, WHILE SANDWICHES ARE BEING PRE
• Pass w/ Conditions — 2019-02-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass w/ Conditions — 2018-03-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY
• Pass — 2017-10-23 00:00:00 ()
• Pass w/ Conditions — 2017-09-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING P
• Pass — 2016-12-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS ON THE WALL ABOVE THE REAR PREP TABLE TO REMOVE FOOD DE
• Pass — 2016-04-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINT
• Pass — 2015-04-03 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP STATIONS. MUST REMOVE CLEAN/SANITIZE AN
• Pass — 2014-11-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BAKERS RACKS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD EQUIPM
• Pass — 2014-10-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE BAGEL CASE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN T

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