CHIPMONKS

Address: 438 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Dec 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — Mon Dec 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-19-2025, REPORT #2622446. #55--INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQ
• Pass w/ Conditions — Tue Aug 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES ADJUSTED HIS HAT, WENT TO THE REAR WALK IN COOLER AND RETURNED TO THE PREP AREA TO CONTINUE PREPPING. ANOTHER EMPLOYEE
• Pass — Tue Apr 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE (3) DEAD ROACHES UNDER THE 3 COMPARTMENT SINK AND BEHIND THE WATER HEATER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLE
• Pass — Tue Sep 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11//NOTED FOOD HANDLER IN FRONT PREP AREA WITH OUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments
• Fail — Tue Sep 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS COOKED CHICKEN SHAWARMA 45.7 F, COOKED BEEF SHAWARMA 45.3 F, HUMMUS 44.7 F, BOILED CHICKPEAS 44.7 F
• Pass — Wed Oct 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 6-301.14--- MUST PROVIDE HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Fail — Thu Oct 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 5

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