Chick-fil-A

Address: 500 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 13, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
• Pass w/ Conditions — Tue Oct 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HE
• Fail — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT 1ST FLOOR PRE AREA AND AT DISHWASH AREA. M
• Pass — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 1ST FLOOR KITCHEN PREP DRAWER COOLER TEMPERATURE AT 50.1F , INSTRUCTED MGR TO KEEP
• Pass w/ Conditions — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING G PROPER COOLING TEMPERATURE, FOUND PREP COOLER TEMPERATURE AT 52.4F , INSTRUCTED MGR TO KEEP ALL COOLER AT 40F OR LOW
• Pass w/ Conditions — Fri Nov 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER IN THE BASEMENT PREP UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS
• Pass w/ Conditions — Mon May 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT THE EXPOSED HAND SINK NEXT TO THE 3-COMPARMTENT SINK IN THE BASEMENT AT TIME OF INSPECTION: T
• Pass w/ Conditions — Fri Mar 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND WA
• Pass w/ Conditions — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND LARGE AMOUNTS OF FOOD BEING PREPARED IN AN UNAPPROVED AREA, 264 LBS OF VARIOUS MEATS CURING IN A C
• Pass — Tue Apr 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. ALL PRE-
• Pass w/ Conditions — Thu Sep 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOODS FROM AN UNAPPROVED SOURCE IN THE WALK-IN COOLER AND FREEZER. FOOD SUCH AS NECK BONE
• Pass w/ Conditions — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGHT TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMP AT 140F. MACHINE BEING USED D
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PL
• Pass — Thu Aug 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECT CONTROL, FOUND ABOUT 40 LIVE FR
• Pass w/ Conditions — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1138308 DATED ON 5-29-12 FOR VIOL # 26 (NO HAND WASH SINK AVAILABLE AT THE EXTENDED

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