Chick-fil-A

Address: 500 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Oct 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Pass — Mon Oct 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE EMPLOYEE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE A
• Pass — Fri Jan 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST PROVIDE.
• Pass w/ Conditions — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.
• Out of Business — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 24 LBS OF DAIRY-EGG LIQUID (TO DIP CHICKEN BEFORE BREADING) AT 45.0 F STORED IN TIGHT FITTING LARGE PLASTIC CONTAINERS IN WALK-IN COOLER. INSTRUC
• Pass — Mon Jun 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE BASEMENT EMPLOYEE RESTROOM HANDWASHING SINKS. MUST PROVIDE.
• Pass — Thu May 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
• Pass w/ Conditions — Tue Oct 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HE
• Fail — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT 1ST FLOOR PRE AREA AND AT DISHWASH AREA. M
• Pass — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 1ST FLOOR KITCHEN PREP DRAWER COOLER TEMPERATURE AT 50.1F , INSTRUCTED MGR TO KEEP
• Pass w/ Conditions — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING G PROPER COOLING TEMPERATURE, FOUND PREP COOLER TEMPERATURE AT 52.4F , INSTRUCTED MGR TO KEEP ALL COOLER AT 40F OR LOW

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