CHICAGO ELITE

Address: 600 E GRAND AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jul 20, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Wed Jul 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINK IN THE DISHWASH AREA AND AT THE HANDWASH SINK IN THE FOOD PREP AREA. -
• Pass — Mon Aug 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS AND
• Pass — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALL SHELVING RACKS MADE OF RAW WOOD AT THE STORAGE AREA LOCATED AT THE LOWER GALLEY. MUST REPAIR/
• Pass — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKETS ON THE STEAMER IN THE KITCHEN TO PREVENT CONDENSATION FROM DRIPPING ONTO THE FLOOR AND
• Fail — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS/CEILING ON
• Pass — Wed Nov 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FOR GLASSWARE AT 1ST LEVEL BAR WITH O PPM SANITIZING CHEMICAL RINSE. C
• Pass — Mon Jun 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING RINSE WAS DETECTED AT THE 1ST FLOOR BAR LOW TEMPERATURE DISHMACHINE.
• Pass — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVI
• Pass — Tue Jul 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER MIXED WITH FOOD DEBRIS ON FLOOR BEHIND WALK IN COOLER, INSTRUCTED M
• Pass — Thu Jul 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DISHMACHINE & SINKS IN KITCHEN MUST BE KEPT DRY AT ALL TIMES, TO PREV

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