CHICAGO DOWNTOWN MARRIOTT

Address: 540 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — 2026-01-26 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SALAD BAR COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.|51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Commen
• Pass — 2025-02-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE DISH ROOM AT 3 COMPARTMENT SINK, ALSO NOTED AT WALL OF 3 COMPARTMENT SINK, A 2X2 HOLE. I
• Pass — 2024-05-13 00:00:00 ()
• Pass — 2024-04-02 00:00:00 ()
• Pass — 2024-02-28 00:00:00 ()
• Fail — 2024-02-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 40 live fruit flies at pastry kitchen, instructed to eliminate, pest control service recommended. Priority foundation violation 7-38
• Pass w/ Conditions — 2023-03-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at service line, found soiled pots and pans stored in hand wash sink basin. instructed manager not
• Pass — 2022-01-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK AT MAIN DISH MACHINE AREA WITH HARD TO TURN KNOBS, INSTRUCTED TO PROVIDE EASY TO USE HAND SINK TO PROMOTE HANDS WA
• Fail — 2022-01-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LBS OF DELI MEAT AT 55.3F. 2 LBS OF SLICED TOMATOES AT 52.3F. INSTRUCTED TO HOLD SUCH FOODS AT 41F OR L
• Pass w/ Conditions — 2021-05-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012.|3. MANAGEMENT, FOO
• No Entry — 2021-03-16 00:00:00 ()
• Pass — 2019-11-01 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK FROM FAUCET OF 2 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.|55
• Pass w/ Conditions — 2018-10-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13- OBSERVED HAND WASHING AIDS, SOAP, PAPER TOWELS AND HAND WASHING SIGNAGE ABOVE 2 COMPARTMENT SINK AREA IN DISH WASH
• Pass w/ Conditions — 2018-09-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A)- OBSERVED NO HAND WASHING SINK INSTALLED AT HIGH TEMP DISH WASHING AREA IN MAIN KITCHEN. INFORMED MANAGER THA
• Fail — 2018-09-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A)- OBSERVED NO HAND WASHING SINK INSTALLED AND CONVENIENT USE FOR EMPLOYEES, IN BANQUET DISH WASHING AREA ON 7TH
• Pass — 2017-06-02 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED
• Fail — 2017-05-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.|31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Pass — 2016-10-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LINENS, BROOMS AND OTHER MAINTENANCE EQUIPMENT STORED ON THE FLOOR IN THE ST
• Pass w/ Conditions — 2016-09-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A GAP IN THE FLOORING APPROX. 1 INCH WIDE WHERE THE FLOOR MEETS THE WALL.
• Fail — 2016-09-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATION ON THE WALLS, CEILING AND FAN UNIT IN THE LEFT WALK IN FREEZER. INSTR

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