CHICAGO ATHLETIC ASSOCIATION

Address: 12 S MICHIGAN AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Jun 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-06-09 00:00:00 (Complaint Re-Inspection)
• Pass — 2025-10-28 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED DRAIN LINE LEADING FROM FOUNTAIN NOZZLE HOLDER AND DRAINING INTO HANDWASHING SINK IN BAR. INSTRUCTED MANAGER TO RELOCATE
• Pass — 2025-09-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED DRAIN LINE LEADING FROM FOUNTAIN NOZZLE HOLDER AND DRAINING INTO HANDWASHING SINK IN BAR. INSTRUCTED MANAGER TO RELOCATE
• Fail — 2025-09-10 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER I
• Pass — 2025-04-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable spoons in food production. Loose wires on food strainers. instructed to use proper ut
• Pass w/ Conditions — 2024-04-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE DISHWASHING ROOM NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION, 7-38-025. CITATION
• Pass w/ Conditions — 2023-03-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms. instructed to provide.|40. PERSONAL CLEANLINESS - Comments: Food handlers wit
• Pass w/ Conditions — 2022-01-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION NO CITATION ISSUE
• Pass w/ Conditions — 2021-06-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND HANDLING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY F
• Pass w/ Conditions — 2019-12-16 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER
• Pass w/ Conditions — 2019-11-15 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER
• Pass w/ Conditions — 2018-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass w/ Conditions — 2018-07-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY
• Pass — 2017-11-02 00:00:00 ()
• Pass w/ Conditions — 2017-05-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10LBS OF CRAB LEGS IMPROPERLY THAWING IN THE PREP AREA ON
• Pass w/ Conditions — 2017-03-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE LARGE ICE MACHINES IN THE HALL WA
• Pass — 2016-09-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: prep cooler door gaskets in poor repair, instructed to replace.|33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2016-06-24 00:00:00 ()
• Pass w/ Conditions — 2016-06-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE AT BAR WITH NO TRACES OF SANITIZER ON TEST STRIPS. I

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