CHEF XIONG

Address: 2143 S ARCHER AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Feb 27, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM SHELFVES IN WALK-IN FREEZER IN BASEMENT AND FLOOR IN WALK-IN COOLER. | 34. FLOOR
• Pass — Fri Dec 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLEAN SHELVES IN B
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE FRYER AND BURNER NEXT TO THE
• Pass — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 50 RAT DROPP
• Pass — Tue Aug 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT CORNER OF
• Pass — Mon Sep 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE AREA IN BASEMENT IN NEED OF SEALING ALL RAW WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES. |
• Fail — Mon Sep 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW-TEMP DISH MACHINE AT WITH 0 PPM SANITIZER. FOUND BUCKET EMPTY, MANAGER CHANGED
• Pass — Fri Dec 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: FOUND WOK AREAS NOT CLEAN.(EXCESSIVE GREASE BUILDUP) | 34. FLOORS: CONSTRUCTED PE
• Fail — Fri Dec 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES.FOUND 7 RAT
• Pass — Mon Oct 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 56.8F. CITATION ISSUED.WALK IN COOLER WAS TAGGED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEM
• Pass — Thu Sep 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL READY TO EAT, PREPARED FOOD ITEMS IN REFRIGERATION UNITS. REMOVE FOODS BEING STORE IN GROCERY PL
• Fail — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND WASH SINK IN BASEMENT PREP AREA OBSTRUCTED BY CHEST FREEZER. INSTRUCTED TO RELOCATE CHEST FREEZER T

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