CHEF XIONG

Address: 2143 S ARCHER AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on May 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-05-07 00:00:00 (Complaint Re-Inspection)
• Fail — 2026-05-04 00:00:00 (Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT INFESTATION OBSERVED ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER THE DISHMACHINE, IN CORNER AREA OF
• Pass w/ Conditions — 2025-07-28 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNIT. IMPROPER: 10LBS OF CHICK
• Pass — 2024-05-07 00:00:00 ()
• Fail — 2024-05-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED HANDWASHING SINKS IN THE FRONT SERVICE COUNTER/ BEVERAGE PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTE
• Fail — 2024-04-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIE
• Pass — 2023-03-13 00:00:00 ()
• Fail — 2023-02-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HANDWASHING SINKS NOT ACCESSIBLE FOR HANDWASHING. THE MAIN KITCHEN HAND SINK WAS OBSTRUCTED BY BOXES OF OIL ON
• Pass w/ Conditions — 2020-03-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE BASEMENT HAND WASHING SINK COMPLETELY COVERED WITH LARGE UTENSILS. INSTRUCTED TO REMOVE AND KEEP ALL HAND WASHING
• Pass w/ Conditions — 2019-05-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — 2019-05-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Out of Business — 2019-02-27 00:00:00 ()
• Pass — 2017-06-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM SHELFVES IN WALK-IN FREEZER IN BASEMENT AND FLOOR IN WALK-IN COOLER. | 34. FLOOR
• Pass — 2016-12-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLEAN SHELVES IN B
• Pass — 2016-02-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF THE FRYER AND BURNER NEXT TO THE
• Pass — 2015-05-06 00:00:00 ()
• Fail — 2015-04-28 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 50 RAT DROPP
• Pass — 2014-08-26 00:00:00 ()
• Fail — 2014-08-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT CORNER OF
• Pass — 2013-09-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE AREA IN BASEMENT IN NEED OF SEALING ALL RAW WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES. |

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