CHARLEY NOBLE

Address: 6011 W IRVING PARK RD , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Mar 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-03-14 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED TO GO CONTAINERS, PLATES AND BOWLS FACING UP. MUST STORE INVERTED TO PREVENT SOURCES OF CONTAMINATION. | 56. ADEQUAT
• Pass — 2024-07-31 00:00:00 ()
• Fail — 2024-07-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD
• Pass w/ Conditions — 2023-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGN
• Fail — 2023-09-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H
• Pass — 2023-06-28 00:00:00 ()
• Fail — 2023-06-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE
• Pass — 2022-09-30 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES AT PREMISES.MUST PROVIDE.
• Fail — 2022-09-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.NO CITATION ISSUED. MUST PROVIDE. | 2. CITY
• Out of Business — 2022-07-01 00:00:00 ()
• Pass w/ Conditions — 2021-02-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTA
• Pass w/ Conditions — 2020-01-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL ADJACENT TO 3 COMPAR
• Pass w/ Conditions — 2019-01-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.|5. PRO
• Pass — 2017-12-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN REAR PREP COO
• Pass — 2017-06-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. MUST REORGANIZE.
• No Entry — 2017-06-09 00:00:00 ()
• Out of Business — 2014-09-03 00:00:00 ()
• Pass — 2014-05-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AT DISH MACHINE AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMO
• Pass — 2014-05-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AT DISH MACHINE AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMO
• Pass w/ Conditions — 2014-05-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK CHEEK, SAUSAGE, MILK, JUICE AND CUT F

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