CH ' AVA CAFE

Address: 4656 N Clark ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Mar 31, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Jan 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. SEWAGE WASTE WATER(GREASE) BACKING UP AT THR
• Fail — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. SEWAGE WASTE WATER(GREASE) BACKING UP AT THR
• Pass — Fri Jul 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED PREP AREA HANDWASH BOWLS HOT WATER LEAKING AT FAUCET (HOT WATER HANDLES STRIPPED). MUST
• Fail — Fri Jun 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1196274 DATED ON 04/27/12 NOT CORRECTED- #34 OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA AND
• Pass — Fri Apr 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — Wed Jun 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Tue May 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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