CARVER 47

Address: 1060 E 47TH ST, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Pass on May 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2026-05-21 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETER
• Pass w/ Conditions — 2025-03-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH COOLERS ON THE 2nd FLOOR TO REMOVE SPILLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:
• Pass — 2024-09-12 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
• No Entry — 2024-08-21 00:00:00 ()
• Pass — 2023-03-28 00:00:00 ()
• Fail — 2023-03-24 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS; MUST PROVIDE AND MAINTAIN. FOUND THE HOT RUNNING WATER IN THE WASHROOMS AT 47.5F. INSTRUCT
• Fail — 2023-03-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND
• Pass — 2019-04-12 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STORE FOOD CONTAINERS OFF FLOOR IN BASEMENT STORAGE AREA 6" BY PROVIDING PROPER RAISED SHELVING. | 55. PHYSICAL FACIL
• Pass w/ Conditions — 2018-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — 2017-10-23 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
• Fail — 2017-10-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECT
• Pass — 2016-09-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN HAND WASH SINK AND 3-COPM SINK; MUST INSTALL A SPLASH GUARD.
• Pass w/ Conditions — 2015-05-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE.FOUND 15 LBS OF COOKE

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