CAROL'S PUB

Address: 4659 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 20, 2021

Facility Details

• Facility Type: Tavern
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUE | 47
• Pass w/ Conditions — Fri Jul 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CH
• Out of Business — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID PROVIDED FOR THE ICE BINS BEHIND BAR AREA,INSTRUCTED TO PROVIDE. RUBBER GASKET AROUND THE WALK-
• Fail — Mon Aug 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION. OBSERVED POP GUN HOLDER INSTALLED ABOVE THE OPENED ICE BINS AT
• Pass — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 04/05/12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED,
• Pass — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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