CARMINE'S CLAM HOUSE INC

Address: 1043 N RUSH ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jul 8, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Wed Jul 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jul 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH (OYSTERS AND MUSSELS) IN CONTAINERS WITH NO TAGS AND ANOTHER CONTAINER WITH TWO BAGS
• Pass — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MOLDY CAULK AT MAIN DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN ALL CAULKI
• Pass — Thu May 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MOLDY CAULK AT MAIN DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN ALL CAULKI
• Pass — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS. | 40. REFRIGERATION AND METAL STEM THE
• Fail — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PANTRY SALAD COOLER WITH AN AIR TEMPERATURE OF 45.1F AND THE COOK'S LINE COOLER NE
• Pass — Thu Dec 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Pass — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR GROUTING BY THE 3-COMP SINK AREA OF THE BAR, AT COOK'S LINE & AT 2nd FLOOR D
• Fail — Tue Sep 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-30-030) INADEQUATE SANITIZING AT DISHMACHINE. FOUND THE 2nd FLOOR DISHMACHINE NO

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