CARAVAN

Address: 4810 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Oct 4, 2011

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT HANDWASH BOWL. MUST PROVIDE RUNNING HOT WATER. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS
• Fail — Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
• Pass — Wed Aug 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — Mon May 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY RACKS INSIDE REFRIGERATION UNIT IN KITCHEN. REMOVE ALUMINUM AND CARDBOARD LINING FROM PREP
• Fail — Tue Apr 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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