CARAVAN

Address: 4810 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Aug 11, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2022-08-11 00:00:00 ()
• No Entry — 2022-08-03 00:00:00 ()
• Pass — 2021-06-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTT
• No Entry — 2021-06-14 00:00:00 ()
• Pass w/ Conditions — 2020-09-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE. | 60. P
• Pass w/ Conditions — 2019-08-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCE
• Fail — 2019-08-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-12-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Fail — 2018-12-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• No Entry — 2018-12-07 00:00:00 ()
• Pass — 2017-10-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING. FLOORS MUST BE ACCESSIBLE UNDER SHELVING
• Fail — 2017-09-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FRONT PREP COOLER FOUND AT 50.2F WITH FOOD SUCH AS COOKED BEEF AT 49.6F. COOLER TAGGED HELD F
• Pass — 2017-04-28 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLERS. MUST PROVIDE A PROPER KNI
• Pass — 2016-05-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY EXTERIOR LID OF THE CHEST FREEZER IN THE BASEMENT PREP AREA. MUST REMOVE RUST AND MAINTAIN. RI
• Pass — 2015-05-26 00:00:00 ()
• Fail — 2015-05-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH-IN COOLER AND COLD-HOLDING
• Pass w/ Conditions — 2014-10-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: MARINATE CHICKEN BREAST AT T
• Pass — 2014-10-09 00:00:00 ()
• Fail — 2014-10-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS NOR SOAP PROVIDED BEHIND THE BAR AND BASEMENT PREP AREA
• Pass — 2014-01-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID PROVIDE AT ICE BIN BEHIND THE SMALL BAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS

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