CAPTAIN HOOKS FISH & CHICKEN/FIREHOUSE GRILL

Address: 5648 W ROOSEVELT, CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass on Apr 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2025-04-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Com
• Pass w/ Conditions — 2023-07-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE DISH AREA. INSTRUCTED TO PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERL
• Pass w/ Conditions — 2020-04-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2017-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE RUBBER GASKET AROUND THE DOOR IN THE FRONT PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTA
• Pass — 2016-05-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT REAR AND PREP AREA,OF
• Fail — 2016-05-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED S
• Pass — 2015-08-25 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS AND LIGHT SHIELDS IN THE DINING
• Pass — 2014-05-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL MEATS IN WALK IN COOLER AND FREEZER.
• Pass — 2013-07-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD, FILTERS, COOKING EQUIPMENT, FRYERS AND CABINETS UNDERNEATH THICK WITH GREESE BUILDUP. |
• Pass w/ Conditions — 2012-06-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,FISH,FRENCH FRIES,ETC)IS BEING PREP
• Pass — 2012-05-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils sh
• Pass w/ Conditions — 2011-05-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a
• Pass — 2010-03-29 00:00:00 (Canvass Re-Inspection)
• Fail — 2010-03-22 00:00:00 (Canvass) 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data