CAMINITO

Address: 1629 N HALSTED , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Mar 29, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLA
• Not Ready — Thu Jan 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOUR 5 BUCKETS OF PORK SOUP DATED 10/22/15 AT 57.0F VALUED $500 WITHIN
• Pass w/ Conditions — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 3 DOZEN EGGS ON SHELF OF FOOD PREP TABLE. EGGS WERE FOUND AT 65.7F. ALL
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN KITCHEN NEAR COOKING EQUIPMENT. MUST INSTALL SPLASH G
• Out of Business — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLE
• Pass — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS USED TO STORE FROZEN SAUSAGE. MUST STORE MEATS IN FOOD GRADE STORAGE BAGS. | 35.
• Pass w/ Conditions — Wed Jun 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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