CAFFE ROM

Address: 71 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Oct 28, 2024

Facility Details

• Status: Independent

Inspection History (36 inspections)

• Pass — Mon Oct 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND FRONT PREP HANDWASHING SINK WATER TEMPERATURE AT 75F. ALSO NOTED 1 OUT OF 3 HAND WASHING SINKS WATER TEMPERATURE LOCAT
• Pass — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN A CONTAINER SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF
• Out of Business — Tue Jun 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
• Pass w/ Conditions — Tue Nov 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PERSON IN CHARGE PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE
• Fail — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEE
• Pass w/ Conditions — Fri Nov 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass w/ Conditions — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: IMPROPER HANDS WASHING, OBSERVED A FOOD HANDLER RINSING HIS HANDS IN PREP SINK AFTER HANDLING RAW BEEF WITH BARE HANDS. INSTRUCTED MANAGER TO HAVE FOOD HAN
• Pass — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED INSULATION COVERING IN WALK-IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
• Out of Business — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS, COOKIES TO GO ON FRONT FOR SALE TO CUSTOMERS NOT LABELED.,( PARFAITS WITH
• Pass — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS FOR SALE TO CUSTOMERS NOT LABELED.,( PARFAITS WITH GRANOLA. INSTRUCTED TO LA
• Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLER.
• Pass — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON TOP AND SIDES OF THE GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAK
• Pass — Mon Aug 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED GREASE AND DUST DEBRIS LOCATED IN THE FRONT AND REAR FO
• Fail — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY. SANITIZER CONCENTRAT
• Pass — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SLIDING DOOR CRACKED ON FRONT DISPLY COOLER AT COUNTER.MUST REPLACE
• Pass w/ Conditions — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES PREP COOLER WITH FOOD INSIDE IN REAR MAINTAINING IMPROPER AIR TEMPERATURE OF 58.0F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE

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