CAFFE ROM

Address: 71 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Nov 13, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: IMPROPER HANDS WASHING, OBSERVED A FOOD HANDLER RINSING HIS HANDS IN PREP SINK AFTER HANDLING RAW BEEF WITH BARE HANDS. INSTRUCTED MANAGER TO HAVE FOOD HAN
• Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLER.
• Pass — Mon Aug 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED GREASE AND DUST DEBRIS LOCATED IN THE FRONT AND REAR FO
• Pass w/ Conditions — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.APPROX 30LBS OF COOKE
• Pass w/ Conditions — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND 5 LBS OF VEGETABLE BROTH IN A CAMBRO CONTAINER STORED IN A TRANSPORTABLE ALUMINIUM UPRIGHT BOX AT 120.4F AND ALSO FOUND
• Pass — Thu Jul 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK IN KITCHEN NEXT TO CATER PREP TABLE. | 33. FOOD AND NON-
• Pass — Mon Dec 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDERNEATH COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS. ALSO FLOORS I
• Pass — Fri May 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/RESEAL 4TH SINK AT THE 3COMP SINK DISHWASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CL
• Pass — Fri Aug 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. DOOR OF COOLER DRAWERS AT FRONT GRILL STA
• Pass — Mon Jul 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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