CAFE VIENNA

Address: 2523 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 24, 2025

Key Findings

• ○ Inadequate hot water on premises Code 50

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass w/ Conditions — 2025-03-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN CUSTOMER BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINAGE
• Pass — 2024-04-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS ON COOK LINE PREP AREA WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO RESTORE TO A
• Pass — 2022-11-08 00:00:00 ()
• Pass w/ Conditions — 2022-10-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOMS AND AT THE EXPOSED HANDWASHING S
• Pass — 2021-03-16 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE COULD BE LOCATED ON WATER LINE OF COFFEE MACHINE. MUST INSTALL AND MAINTAIN.
• Fail — 2021-03-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Pass w/ Conditions — 2020-11-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Pass — 2020-04-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN DOOR GASKET ON 2-DOOR REACH IN COOLER ON NORTH WALL IN PREP AREA. ALSO, REMOVE RUST
• Fail — 2020-04-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A
• Pass w/ Conditions — 2019-10-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE DUMPING MILK IN FRONT PREP HAND SINK HAND SINK, A HANDWASHING SINK may not be used for purposes other than
• Fail — 2019-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — 2018-01-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS NOT PROPERLY LABELED. INSTRUCTE
• Pass — 2017-10-16 00:00:00 ()
• Pass w/ Conditions — 2017-10-13 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 10-4-17,REPORT #2098294 FOOD(ICE) NOT PROTECTED DURING STORAGE.BLACK SLIME SUBSTANCE ENCRUS
• Fail — 2017-10-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING RI
• Pass — 2017-04-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN THE PREP AREA, SUGAR, FLOUR, SALT, ETC. | 31. CLEAN MULTI-USE UTENSILS AN
• Out of Business — 2016-08-29 00:00:00 ()
• Pass — 2016-03-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BREADS FOR SALE.|32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNE
• Fail — 2016-03-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS COOKED AND READY T
• Pass — 2015-11-12 00:00:00 ()

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