CAFE 300

Address: 300 E RANDOLPH ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on May 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Wed May 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak water pressure at deli station hand wash sink. Instructed to provide under city pressure. | 39. CONTAMINATION PREVENTED
• Pass — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT AND GARLIC OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES
• Pass — Tue Sep 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HIGH TEMPERATURE MACHINE LOCATED NEAR THE 3-COMPARTMENT SINK LEAKING WATER WHEN RAN. INSTRUCTED TO REPAIR AND CORRECT.
• Pass — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS IN USE ARE STORED IN A SANITIZED SOLUTION, INSTRUCTED TO KEEP ON A CL
• Pass — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 75 SMALL FLIES THRU OUT FOOD PREP AND DI
• Pass — Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: food container not labeled in kitchen, instructed to label. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT U
• Pass — Mon Aug 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Caulk around 3 compartment sink, dish machine areas, counter in state
• Fail — Fri Jul 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or
• Pass — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO
• Pass w/ Conditions — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT AND COLD HOLDING EQUIPMENT NOTED AT IMPROPER TEMPERATURES. NOTED A HOT HOLDING UNIT IN THE MAIN KITHCHEN AT 127 DEGREES F. ALSO NOTED A R
• Pass — Tue May 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD NOT LABELED, INSTRUCTED TO LABEL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES
• Pass — Fri Oct 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CORNER OF THE WALL NEAR THE HIGH TEMPERATURE DISHMACHINE
• Pass — Fri Sep 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTA
• Pass — Tue May 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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