C-HOUSE

Address: 166 E SUPERIOR ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jun 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-06-26 00:00:00 ()
• Fail — 2025-06-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMP DISH MACHINE WITH A FINAL CHLORINE CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM CONC
• Pass — 2025-04-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET.
• Fail — 2025-03-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE
• Fail — 2025-03-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PIC PRESENTED SERVSAFE CERT WITH 12
• Out of Business — 2021-09-01 00:00:00 ()
• Pass w/ Conditions — 2019-09-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 2ND FLOOR ICE MAKER NOT CLEAN, OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE ON INTERIOR SURFACES, MEAT SLICER BEHIND BLADE WITH ENCRUSTED FOOD DE
• Pass w/ Conditions — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Fail — 2018-08-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass w/ Conditions — 2017-04-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE WITH 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED TO P
• Pass — 2016-06-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKET AROUND THE MILK AND COFFEE COOLER DOOR BEHIND THE BAR IS RIPPED. INSTRUCTED TO REPLACE GASKE
• Pass w/ Conditions — 2016-02-26 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT,
• Pass — 2015-08-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN INTERIOR TOP PANEL OF ICE MACCHINE IN THE 2ND FLOOR BANQUET SERVICE AREA.
• Pass — 2015-07-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN OF FOOD SPILLS AND DEBRIS. | 38. VENTILATION: ROOMS AND EQU
• Pass — 2014-04-09 00:00:00 ()
• Pass w/ Conditions — 2014-02-13 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: EMPLOYEE CAFETERIA CHEMICAL DISH MACHINE FOUND OPERATING WITHOUT SOAP OR SANITIZER.
• Pass w/ Conditions — 2013-04-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A BLEACH CONTAINER STORED ABOVE ACTIVE ICE MACHINE. INSTRUCTED MGR TO
• Pass — 2012-12-04 00:00:00 ()
• Pass — 2012-05-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS AT SPICE CONTAINERS. INSTRUCTED TO LABEL.|38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Pass w/ Conditions — 2012-04-18 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

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