BUYK

Address: 2121 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Dec 20, 2021

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2021-12-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP ON THE LEFT SIDE OF THE LEFT FRONT DOOR, A 1/2 INCH GAP AT THE TOP OF THE RIGHT FRONT DOOR, A 1/2 INCH GAP AT THE BOTTOM
• Out of Business — 2019-06-11 00:00:00 ()
• Pass w/ Conditions — 2019-04-23 00:00:00 ()
• Pass — 2018-04-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE DELI MEAT WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRO
• Fail — 2018-04-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE PREP SINK IN D
• Pass w/ Conditions — 2017-10-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED A
• Pass — 2017-08-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WALL TRIM AT WALK IN COOLER DOOR IN THE DELI. REPAIR CRACKED TOILET COVER IN TOILET ROOM OF
• Pass — 2016-11-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN BAKERY AREA. | 3
• Fail — 2016-11-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF D
• Pass — 2016-07-22 00:00:00 ()
• Fail — 2016-07-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SUSHI STATION
• Pass — 2015-08-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOOD WITHOUT PROPER LABELING. ALL PREPACKAGED ITEMS MUST HAVE NAME OF STORE ADDRES
• Fail — 2015-08-27 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 5LBS OF BANANNA PUDDING VALUED AT $10 WITH MOLD ACCUMULATION. BANANNA PUDDING WAS DISCARDED
• Pass w/ Conditions — 2014-06-24 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND RAW SEAFOODS(MUSSELS,CLAMS AND OUSTER) ON THE DISPLAY COOLER WITHOUT THE TAG ATTACHED TO THE C
• Pass — 2014-03-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK | 40. REFRIGERATION AND
• Pass — 2013-12-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES MUST NOT BE STORED BETWEEN WALL AND ELECTRICAL CONDUIT. MANAGEMENT REMO
• Pass — 2013-04-02 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN HOT HANDLE ON EXPOSED HAND SINK MUST BE REPLACED. | 40. REFRIGERATION AND METAL STEM THER
• Pass — 2013-01-31 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WEST WALL AT DELI PREP AND WITH MISSING/DAMAGED BASEBOARD C
• Pass — 2012-04-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — 2012-03-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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