BURGER KING

Address: 5211 S CICERO AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 30, 2018

Key Findings

• ○ No procedure in place for responding to vomiting and diarrheal events Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON PREMISES. PRIORITY FOU
• Pass — 2017-11-27 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK UNDER THE FRONT DINING AREA SODA STATION, INSTRUCTED TO REPAIR.
• Fail — 2017-11-17 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE NORTH EAST SIDE DOOR NOT RODENT PROO
• Pass — 2016-12-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND STORAGE AREAS ESPECIALLY UNDER S
• Pass — 2016-06-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: GREASE ON EXTERIOR AND INTERIOR OF HOT HOLDING UNITS ABOVE THE PREP TA
• Pass w/ Conditions — 2016-03-29 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SU
• Out of Business — 2015-03-04 00:00:00 ()
• Pass w/ Conditions — 2015-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE AROUND UTILITY SINK BASIN. INSTD TO REPLACE SAME|33. FOOD
• Fail — 2015-02-20 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, UNABLE FOR LI
• Pass w/ Conditions — 2014-12-04 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP, PAPER TOWELS AT EXPOSED HADN SINK IN FRONT SERVICE AR
• Pass — 2013-10-31 00:00:00 ()
• Fail — 2013-10-01 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGE
• Pass w/ Conditions — 2013-09-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMB
• Fail — 2013-05-09 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK IN FRONT PREP/BEVERAGE AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. | 1
• Pass — 2012-05-01 00:00:00 ()
• Pass — 2012-03-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-07-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS AND WHEELS NOT CLEAN, GREASE BUILD-UP. | 38. VENTILATION: ROOMS AND EQUIPMENT

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