BURGER KING

Address: 5211 S CICERO AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 30, 2018

Key Findings

• ○ No procedure in place for responding to vomiting and diarrheal events Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON PREMISES. PRIORITY FOU
• Pass — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK UNDER THE FRONT DINING AREA SODA STATION, INSTRUCTED TO REPAIR.
• Fail — Fri Nov 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE NORTH EAST SIDE DOOR NOT RODENT PROO
• Pass — Fri Dec 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND STORAGE AREAS ESPECIALLY UNDER S
• Pass — Tue Jun 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: GREASE ON EXTERIOR AND INTERIOR OF HOT HOLDING UNITS ABOVE THE PREP TA
• Pass w/ Conditions — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SU
• Out of Business — Wed Mar 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE AROUND UTILITY SINK BASIN. INSTD TO REPLACE SAME | 33. FOO
• Pass w/ Conditions — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2/20/15 REPORT 1480515 NOT CORRECTED: OUTSIDE GARBAGE AREA NOT MAINTAINED, 19- (3) OVERFLOWING DUMPSTERS
• Fail — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, UNABLE FOR LI
• Fail — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, UNABLE FOR LI
• Pass w/ Conditions — Thu Dec 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP, PAPER TOWELS AT EXPOSED HADN SINK IN FRONT SERVICE AR
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGE
• Pass w/ Conditions — Mon Sep 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMB
• Fail — Thu May 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK IN FRONT PREP/BEVERAGE AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. | 1
• Pass — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Tue Jul 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS AND WHEELS NOT CLEAN, GREASE BUILD-UP. | 38. VENTILATION: ROOMS AND EQUIPMENT

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