Burger King #17392

Address: 2345 S PULASKI RD , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Feb 20, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME. WALK-IN COOLER DOO
• Pass — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SALAD PREP TABLET NOT CLEAN. INSTD TO CLEAN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED
• Pass — Wed Nov 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER COIL HAS DIRTY, DUSTY BUILDUP, CLEAN THE COOLER COIL. THE MEAT FREEZER BELOW THE BRO
• Pass — Wed Dec 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE SHELVES IN REAR OF KITCHEN TO REMOVE PLASTIC WARE, CLEA
• Pass — Wed Nov 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils sh
• Fail — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass w/ Conditions — Wed Apr 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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