BURGER KING #1512

Address: 2344 W CHICAGO AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Mar 23, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2015-03-23 00:00:00 ()
• Pass — 2015-02-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP. MUST
• Fail — 2015-02-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BO
• Pass w/ Conditions — 2014-10-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (HAMBURGE
• Pass w/ Conditions — 2014-01-10 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT CONVENIENT AND ACCESSIBLE. OBSERVED SIX CONTAINERS STORED INSIDE EXPOSED SINK. EXPOSED SINK BLO
• Pass — 2013-11-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Deep fryer cabinets, storage shelves under prep counter not cleaned. Instructed to detail clean and sani
• Pass w/ Conditions — 2012-12-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBE
• Pass w/ Conditions — 2012-12-26 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MENS BATHROOM IS NOT BEING MAINTAINED, MENS URINAL NOT DRAINING PROPERLY WHEN ITS FLUSHED.SLOWLY DRAINING UP TO THE RI
• Fail — 2012-12-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID PROOF OF ANY CITY SANITATION CERTIFICATE WAS FOUND AT THIS TIME, OBTAIN AND POST PRO
• Pass w/ Conditions — 2012-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2012-04-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: TAYLOR FROZEN DESSERT MACHINE REMAINS TAGGED AT THIS TIME.MUST NOTIFY THE CDPH VIA
• Fail — 2012-04-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found (2) trays
• Pass w/ Conditions — 2011-11-01 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — 2011-06-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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