BURGER KING
Address: 547 W JACKSON BLVD , CHICAGO, IL 60661, Chicago, IL
Latest Inspection: Pass w/ Conditions on Apr 7, 2026
Key Findings
- ● 2 adult dead cockroaches on floor beneath equipment at the main cook line Code 38
Facility Details
- Facility Type: Restaurant
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (36 inspections)
- Pass w/ Conditions — 2026-04-07 00:00:00 (Complaint) 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TCS FOOD ITEMS (TOMATOES, LETTUCE) UTILIZING APPROVED TIME AS A PUBLIC HEALTH CONTROL AT THE FRONT SERVICE LINE NOT MARKE
- Pass — 2024-11-20 00:00:00 ()
- Pass — 2024-10-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Thermometer placed in rear of coolers, instructed to keep in warmest part where it is to view.
- Pass — 2024-10-23 00:00:00 ()
- Pass — 2024-09-20 00:00:00 ()
- Pass w/ Conditions — 2024-01-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site no certificate p
- Pass — 2023-04-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAIN OF WATER IN THE FRONT FOOD PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAI
- Pass — 2023-02-28 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELD IS NEEDED FOR THE GLASS LIGHT BULB LOCATED OVER THE OVEN IN THE REAR VENTILATION HOOD. MUST PROVIDE.|57. ALL FOOD EM
- Pass — 2022-04-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN THE PREP AREA BLACKWITH DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
- Pass — 2022-01-18 00:00:00 ()
- No Entry — 2021-09-09 00:00:00 ()
- Pass — 2021-04-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF MINOR CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED;
- Pass — 2020-11-18 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE WHILE IN FOOD PREP AREAS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OB
- Pass — 2020-10-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 47. FOOD & NON-FOOD CONTACT S
- Pass — 2020-01-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR/EXTERIOR SURFACES OF REFRIGERATION UNITS, CABINETS IN FRONT PREP AREA, AND EQUIPMENT IN DRY STORAG
- Pass w/ Conditions — 2019-07-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
- Pass w/ Conditions — 2019-06-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK, CREAM CHEESE, EGGS, ETCS., ARE BEING PREPARED OR SERVED. INS
- Pass w/ Conditions — 2019-02-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EM
- Pass — 2018-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed missing door handles on 2-door true glass display cooler in rear prep area on west wall. Also
- Pass w/ Conditions — 2018-01-05 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED BETWEEN 3 COMPAR
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