BURGER KING

Address: 547 W JACKSON BLVD , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Sep 20, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Fri Sep 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site no certificate p
• Pass — Thu Apr 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAIN OF WATER IN THE FRONT FOOD PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAI
• Pass — Tue Jan 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Sep 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR/EXTERIOR SURFACES OF REFRIGERATION UNITS, CABINETS IN FRONT PREP AREA, AND EQUIPMENT IN DRY STORAG
• Pass w/ Conditions — Fri Feb 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EM
• Pass w/ Conditions — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED BETWEEN 3 COMPAR
• Pass w/ Conditions — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DOOR ON THE SALAD CATERING COOLER TO BE BROKEN FROM ITS FRAME. INSTRUCTED TO REPAIR THE DO
• Pass — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1591425 ON 12/09/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS O
• Fail — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIM
• Pass w/ Conditions — Tue Jan 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND SERVICE COUNTER AT FRONT BETWEEN/AROUND HEAVY EQUIPMENT. | 35.
• Pass — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass w/ Conditions — Thu Aug 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION OBSERVED MEATBALLS IN HOT HOLDING UNIT AT 116.2F AND TOMATO MARI
• Pass — Wed Nov 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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