BURGER KING

Address: 547 W JACKSON BLVD , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Oct 24, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Oct 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Thermometer placed in rear of coolers, instructed to keep in warmest part where it is to view.
• Pass — Mon Apr 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN THE PREP AREA BLACKWITH DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
• Pass — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF MINOR CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 51. PLUMBING INSTALLED;
• Pass — Wed Nov 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE WHILE IN FOOD PREP AREAS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OB
• Pass w/ Conditions — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK, CREAM CHEESE, EGGS, ETCS., ARE BEING PREPARED OR SERVED. INS
• Pass — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed missing door handles on 2-door true glass display cooler in rear prep area on west wall. Also
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT, GRAYISH RESIDUE FORMING ON THE FRONT OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO DETAIL
• Pass — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK, ABOVE THE OVENS AND INSIDE THE RE
• Pass w/ Conditions — Fri Nov 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRO
• Pass — Fri Sep 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK SUGAR CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTE
• Pass — Tue Nov 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN COUNTERS IN FRONT PREP AREA UNDER, AROUND AND BEHIND EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Mon Nov 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND PROPERLY STORE STAINLESS STEEL DOUGHNUT RACKS LOCATED BETWEEN T
• Pass — Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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