BUDLONG HOT CHICKEN

Address: 4619 N WESTERN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on May 8, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Mon May 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK WITH WATER PRESSURE TOO LOW TO ALLOW ACCESS TO ADEQUATE HAND WASHING. INSTRUCTED MANAGER TO ENSU
• Pass — Tue Sep 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STOR
• Pass — Fri Oct 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OBSERVED THE FRONT DOOR NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTE
• Fail — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (FRIED CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THA
• Pass w/ Conditions — Mon Jun 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS
• Fail — Fri May 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.102- NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING (TCS)TIME TEMPERATURE CONTROL SAFETY FOOD SUCH AS FRIED CHIC
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on site while preparing potentially hazardous foods such as chicken
• Pass — Wed Nov 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed gasket torn at the left door of the 2 door reach-in-cooler at rear food prep/dishwashing area.
• Fail — Tue Nov 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed the rear basement exit door damaged and
• Pass — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ENTRY WAY THE PREP AREA/FRONT COUNTERS ALL AROUND SAID PREP AREA NOT PROTECTED.INSTRUCTED TO PR

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