BROWNTROUT

Address: 4111 N LINCOLN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Apr 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-04-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL F
• Pass — 2024-12-12 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE AT THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN. | 55. PHYSICAL
• Pass — 2024-03-06 00:00:00 ()
• Pass — 2023-04-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST ACCUMULATION INSIDE PREP COOLER IN THE
• Fail — 2023-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND A
• Pass — 2022-04-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED THE REAR WEST SIDE DOOR WITH GAP OPENING APPROX:1/4" AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO
• Pass w/ Conditions — 2022-03-29 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE IS IN USE
• Pass — 2020-11-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTA
• Fail — 2020-11-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Com
• Pass w/ Conditions — 2019-01-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2017-08-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN 2-DOOR COOLERS (ALONG COOKING LINE) DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ACCUMUL
• Pass — 2016-12-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN THEIR ORIGINAL PACKAGING AT ALL TIMES. FOUND SAUCES, PREP
• No Entry — 2016-12-13 00:00:00 ()
• Pass — 2016-07-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT/SEAL RAW WOOD UNDER THE STAIRCASE RAILING LEADING TO THE
• Out of Business — 2016-03-25 00:00:00 ()
• Pass — 2015-03-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED RUST ON SHELVINGS INSIDE THE
• Pass — 2014-05-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER AND DEBRI OUTSIDE SIDE DOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
• Fail — 2014-05-07 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP ATTACHED TO THREE COMPARTMENT SINK IN POOR REPAIR NOT BEING PROPERLY MA
• Pass — 2013-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Pass — 2012-03-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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