BROTHERS BBQ

Address: 7626 S HALSTED ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Jul 30, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Jul 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Fail — Thu Aug 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Thu Dec 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
• Fail — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR
• Out of Business — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK IN COOLER CONDENSER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT. | 33. F
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INSIDE OF THE FRONT REFRIGERATOR AND REAR FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBER
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO TOWEL DEVICE AT REAR HAND SINK BY WASHROOM.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Pass — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER PREP TABLES AT REAR, ORGANIZE AND MAINTAIN AT ALL.
• Pass — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST. | 38. VENTILATION: ROOMS AND EQU
• Fail — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE REFRIGERATION IN FRONT PREP AREA TO PROPERLY SUPPORT FOOD OPERATION. | 16. FOOD PROTECTED DURING STORAGE, PREPARATI

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