BROTHERS BBQ

Address: 7626 S HALSTED ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: No Entry on Oct 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• No Entry — 2025-10-30 00:00:00 ()
• Not Ready — 2024-11-21 00:00:00 ()
• Not Ready — 2023-08-22 00:00:00 ()
• Out of Business — 2020-07-30 00:00:00 ()
• Pass — 2019-09-06 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE PREP TABLES AND THE INTERIOR OF THE PIT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Fail — 2019-08-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2018-12-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES INSIDE WALK-IN FREEZER AND COOLER. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
• Fail — 2017-09-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR
• Pass — 2016-02-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK IN COOLER CONDENSER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT. | 33. F
• Pass — 2015-06-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INSIDE OF THE FRONT REFRIGERATOR AND REAR FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBER
• Pass — 2014-07-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO TOWEL DEVICE AT REAR HAND SINK BY WASHROOM.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Pass — 2013-05-22 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER PREP TABLES AT REAR, ORGANIZE AND MAINTAIN AT ALL.
• Pass — 2012-12-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.|38. VENTILATION: ROOMS AND EQUIP
• Fail — 2012-11-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE REFRIGERATION IN FRONT PREP AREA TO PROPERLY SUPPORT FOOD OPERATION. | 16. FOOD PROTECTED DURING STORAGE, PREPARATI
• No Entry — 2012-11-13 00:00:00 ()
• Pass — 2011-08-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SURFACES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM INTER
• Fail — 2011-08-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 1/2 INCH GAP NOTED UNDERNEATH FRONT DOOR, 1 INCH

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