BROADWAY GRILL

Address: 4800 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-07-15 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING
• Pass w/ Conditions — 2024-09-10 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY
• Pass — 2024-05-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA.|57. ALL FOOD EMPLOYEES HAVE FO
• Pass — 2023-02-28 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED TWO DOOR COOLERS, LOCATED IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOME
• Pass — 2022-06-27 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE MADCHINE PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE WITH ICE SCOOP IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEA
• Pass w/ Conditions — 2021-02-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD HANDLER MANAGER OF CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE PREPARED AND SERVED: EGGS, BEEF, ETC. AT
• Pass — 2020-05-15 00:00:00 ()
• Pass w/ Conditions — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-06-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INS
• Pass — 2017-12-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SALT ON COOKS LINE MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CO
• Pass — 2017-02-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK SPICES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAI
• Pass w/ Conditions — 2016-04-01 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1578623 DATED 10/7/15.#32- REMOVE TIN FOIL LINER FROM THE OUTSIDE OF THE GRILL WHER
• Pass — 2015-10-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE TIN FOIL LINER FROM THE OUTSIDE OF THE GRILL WHERE THE WHOLE CHICKENS ARE COOKED. MUST USE NON A
• Pass — 2015-01-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN FOOD STORAGE RACKS LOCATED IN THE SALAD COOLER TO REMOVE FOOD DEBRIS BUILDUP
• Pass — 2014-09-03 00:00:00 ()
• Pass w/ Conditions — 2014-08-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SALAD PREP COOLER AT IMPROPER TEMPERATURE.PRESENTLY AIR TEMP OF 49F TO 58.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER:CH
• Pass — 2014-01-23 00:00:00 ()
• Fail — 2014-01-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND FOOD STORED AT STEAM TA
• Pass — 2013-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS. | 33. FOOD AND NON-FOOD
• Pass — 2012-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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