BRICKTON MONTESSORI SCHOOL

Address: 8622 W CATALPA AVE, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Jul 16, 2025

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed Jul 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
• Pass — Tue Mar 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED A
• Pass — Wed Jul 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jul 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE REFRIGERATOR LOCATED IN THE INFANT/YOUNG TODDLER CLASSROOM#106. OBSERVED MILK
• Pass — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED BREASTMILK AND FORMULA WITHIN BABY BOTTLES INSIDE SMALL REFRIGERATOR IN INFANT/TODDLER CLASSROOM. APPROXIMATELY 1/2 GALLON OF BREASTMILK AND F
• Pass — Fri Jan 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA, WASHROOMS AND CLASSROOMS. | 36. THERMOMETERS PROVIDE
• Pass w/ Conditions — Thu Apr 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• Out of Business — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED FACILITY TO INSTALL A DISHWASHING 3 COMPARTMENT SINK WITH GREASE TRAP BO
• Not Ready — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 1-DOOR REACH IN FREEZER IN KITCHEN WITH EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DEFROST, CLE
• Pass — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOWER DRAW OF STOVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — Wed Aug 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE MOP ROOM/STORAGE ROOM TO PR

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