BREAKFAST HOUSE RESTAURANT

Address: 1800 W GRAND AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Mon Jul 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS, SUCH AS A FEMALE FOOD HANDLER REMOVING FR
• Pass — Tue Nov 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE UPRIGHT FREEZER DOOR HANDLE BROKEN EXSPOSING SHARP METAL. INSTRUCTED TO REPAIR AND MAINT
• Pass — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE OF PREP COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE A NEW THERMOMETER FOR ACCURATE AMBIENT AIR TEMPERATURE. | 41
• Pass — Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE GRILL AND DISH WASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH
• Pass — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE, EGGS AND GUACAMOLE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 57F, LOC
• Pass w/ Conditions — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A MENU CONTAINING ITEMS SERVED RAW SUCH AS EGGS ANY STYLE WITH A REMINDER BUT NO DISCLOSURE AND FOOTNOTE. INSTRUCTED TO SE
• Fail — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE WITH MANA
• Pass w/ Conditions — Tue Apr 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH
• Pass — Wed Apr 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR STORAGE AREAS AND
• Pass — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY DUST ACCUMULATION BEHIND THE CONDENSER, ON AND AROUND THE CONDENSER, FAN VENT COVER, AND
• Pass — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING WALLS IN REAR STORAGE AREA WERE ICE MACHINE IS LOCATED. INS
• Fail — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-29-15. REPORT #1453995 #33- MUST CLEAN ALL SIDE OF REACH IN COOLERS AND OTHER EQUIPMENT I
• Pass — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 33. FOO
• Pass w/ Conditions — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE WITH 0 PPM OF SANITIZER AT TIME OF INSPECTION. MACHINE
• Pass — Fri Dec 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Wed Apr 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN EXTERIOR OF ICE MACHINE AT REAR MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE

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