BRAZZAZ LLC

Address: 539 N DEARBORN ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Jun 19, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2015-06-19 00:00:00 ()
• Pass — 2014-11-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LOOSE AND BROKEN TILES AROUND COVING OF FLOORS THROUGH OUT THE REAR PREP ARE
• Fail — 2014-11-18 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STILL NOTED NO HOT RUNNING WATER ON 2 HAND WASH SINKS (ONE BY THE HOT HOLDING STATION AT THE REAR AND ONE AT THE 3 COM
• Fail — 2014-11-14 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE GRILL STATION AND OTHER PREP AREAS PREPARING FOOD AND DRINKING, W
• Pass w/ Conditions — 2014-04-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE GRILL STATION PREPARING FOOD (MEAT,CHICKEN ETC) AND DRINKING, USI
• Pass — 2013-12-23 00:00:00 ()
• Fail — 2013-12-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 40 LIVE FRUIT
• Pass — 2013-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT WALK-IN AND PREP COOLER DOORS, INSTRUCTD TO REPLACE. | 33. FOOD AND NON-FOOD
• Pass — 2012-04-16 00:00:00 ()
• Fail — 2012-02-27 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOLLOWING SINKS IN THE PREP AREAS HAVE NO RUNNING HOT WATER AVAILABLE: 2-COMP. PREP SINK; 1-COMP. PREP SINK; HANSDINK ACROSS 3-COMP. S
• Pass w/ Conditions — 2011-01-14 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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