BRASIL LEGAL

Address: 2161 N WESTERN AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Nov 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-11-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow for mop sink faucet, instructed to install or remove hose. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED
• Pass — 2024-11-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE REAR KITCHEN AREA AND WASHROOM AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS
• Pass — 2023-08-03 00:00:00 ()
• Fail — 2023-07-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON PREPACKAGED DESSERTS STORED IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS WITH INGREDIENTS,
• Pass w/ Conditions — 2022-05-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE AND
• Pass — 2021-01-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAI
• Pass w/ Conditions — 2020-01-09 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO
• No Entry — 2020-01-07 00:00:00 ()
• Pass w/ Conditions — 2019-04-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES
• Fail — 2019-04-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST
• Fail — 2019-03-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAT
• Pass — 2017-11-16 00:00:00 ()
• Fail — 2017-11-08 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK LOCATED IN THE
• No Entry — 2017-08-24 00:00:00 ()
• Pass — 2016-01-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — 2015-01-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTA
• Pass w/ Conditions — 2014-06-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 5 POUNDS OF SHRIMP (VALUED AT $35) ON PREP TABLE AT 55.7F. OPERATOR VOLUNT
• Pass — 2013-01-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS AND KITCHENWARE MUST BE PROPERLY STORED,INVERTED
• Pass — 2012-01-04 00:00:00 ()
• Pass — 2011-03-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETE

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