BOW TRUSS

Address: 2934 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Tue Apr 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME IE:GROUND PECANS. | 41. WIPING CLOTHS: PROPE
• Pass — Wed Feb 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE PREP AREA SYRUP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER. | 58. ALLERGEN TRAINING AS REQUIRED - Comments:
• Pass — Fri Feb 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES
• Pass — Wed Jun 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT COFFEE PREP STATION. A HANDWASHING SINK (FOR HANDWASHING PURPOSES
• Fail — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES WORKING AT THE TIME OF INSPECTI
• Pass — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER (FLOUR) NOT LABELED. MUST LABEL BULK CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TO
• Pass w/ Conditions — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 184F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS.
• Fail — Fri Nov 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. | 39. CONTAMINATION PREVENTED D
• Out of Business — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MULTIPLE EMPLOYEES NOT WASHING HANDS OR FOLLOWING GOOD HYGENIC PRACTICES: OBSER
• Pass — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT FRONT FOOD STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Mon Nov 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KEGS USED FOR ICED COFFEE MUST BE REDUCED IN SIZE IN ORDER TO BE ABLE TO COMPLETELY BE SUBMERGEBLY IN T
• Fail — Tue Oct 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Out of Business — Thu Jun 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING AT ENTRANCE IN FRONT DINING ROOM. MUS

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